Chefs on tour
Monday was definitely not the ideal weather to go on a field trip. But the Mr. School President insisted on pushing it through, and so we went. There was a bit of trouble with the transpo a few days prior to the trip, but in the end we solved it but instead learned that we didn't even have to go through all that trouble because we could have stuck to the original plan. Argh! Oh well. 
Cge tuloy parin ang plan b. Despite the rain(outside and in) we enjoyed the drive to Tagaytay with the help of Chester's never ending wise cracks. On the way to the Las Pinas campus, we somehow lost track of the convoy despite being in the middle of it. Pano kaya nangyari yun? Dami talaga bloopers itong trip! After several calls to the lead car, it was finally decided that we just meet up with the rest in Tagaytay. Hala! When we get there naman, na una pa pala kami?! So hintay pa kami sa may 7/11. 
Maybe after 30 minutes they come driving by and we join the line again only to drive to Gourmet Cafe, which we already passed, grabe, sayang ang gas. hehehe! 
So we tour the herb farm at the back of the restaurant, or just kind of walked around on the muddy footpaths. After our little walk, we headed into the the Cafe for some lunch. Some very slow lunch. I mean, they knew we were coming, pero bakit konti parin yung staff nila? 
Hayyy....buti nalang masarap yung food nila. Yup, even the cream of lettuce was suprisingly good. I couldn't even taste the lettuce. So after lunch, we then headed over to the slaughter house where we watch a cow get....well...slaughtered. 
So I stood there watching the cow die, and get skinned. I then walked away because I couldn't take it anymore. So I guess I won't be eating beef for a while. I'll probably have the cow's "why me?" expression in my head everytime I face a plate of meat. Hay naku. So we then get back in our rainy vehicle and head over to Moomba. And surprise! We get sidetracked and are the last to arrive. By this time I'm thinking the vehicle's cursed, and won't be using its services anytime soon. So we finally get there and are treated to a tour of the kitchen. 
And yes! Hapi-hapi time na with the class. Todo class bonding ito.
*more pics here*
Cge tuloy parin ang plan b. Despite the rain(outside and in) we enjoyed the drive to Tagaytay with the help of Chester's never ending wise cracks. On the way to the Las Pinas campus, we somehow lost track of the convoy despite being in the middle of it. Pano kaya nangyari yun? Dami talaga bloopers itong trip! After several calls to the lead car, it was finally decided that we just meet up with the rest in Tagaytay. Hala! When we get there naman, na una pa pala kami?! So hintay pa kami sa may 7/11. 
Maybe after 30 minutes they come driving by and we join the line again only to drive to Gourmet Cafe, which we already passed, grabe, sayang ang gas. hehehe! 
So we tour the herb farm at the back of the restaurant, or just kind of walked around on the muddy footpaths. After our little walk, we headed into the the Cafe for some lunch. Some very slow lunch. I mean, they knew we were coming, pero bakit konti parin yung staff nila? Hayyy....buti nalang masarap yung food nila. Yup, even the cream of lettuce was suprisingly good. I couldn't even taste the lettuce. So after lunch, we then headed over to the slaughter house where we watch a cow get....well...slaughtered. 
So I stood there watching the cow die, and get skinned. I then walked away because I couldn't take it anymore. So I guess I won't be eating beef for a while. I'll probably have the cow's "why me?" expression in my head everytime I face a plate of meat. Hay naku. So we then get back in our rainy vehicle and head over to Moomba. And surprise! We get sidetracked and are the last to arrive. By this time I'm thinking the vehicle's cursed, and won't be using its services anytime soon. So we finally get there and are treated to a tour of the kitchen. And yes! Hapi-hapi time na with the class. Todo class bonding ito.*more pics here*
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